
Anahita Dhondy
Chef, Author, Consultant
Embracing the theme, ‘Food is Art’, Travel+Leisure India & South Asia is back with the fifth edition of the reader’s choice Delicious Dining Awards. From the intricate presentation of dishes to pioneering innovations in gastronomy, each element pays tribute to the creative spirit that defines the art of food. In the two-month voting period, you can choose among your favourite restaurants, bars, cafes, patisseries, and more.
Join us to raise a toast and honour the stars in the realm of F&B who turn every bite and sip into a masterpiece of culinary artistry.
Chef, Author, Consultant
Food and Beverage Curator
T.V. Host, Chef & Author
Owner and Managing Director, Belgadia Palace and Co-Founder at Hasa Atelier
Chef, Culinary Consultant
Author
Chef, TV Show Host, Entrepreneur, and Author
The Soul Company
Have we missed any of your favourites? Write to us at tlawards@burdaluxury.com to nominate a restaurant, bar, or café that you can’t spot.
Your nomination has been submitted.